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Cheesy Bites

#Greek   #Snacks  

Table of Content

Tastes great with Tomato Mint Pepper Spinach Dip, Green Pesto, Tzatziki Dip and Basil Mint Pepper Garlic Dip.

Image

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Cheesy Bites - tastes best with Tzatziki Dip.

  • Key Stats

    15 minutes, 16, Type: 🥬, Category: Greek, Net Carbs per serving: 1.44 , Total Net Carbs: 23.02

  • Ingredients

    1. Grated Mozzarella Cheese: 1.5 cups
2. Cream Cheese: 2 tbsp
3. Almond Flour: 1 cup
4. Extra Mature Cheddar Cheese:
    - 1 tbsp (grated)
    - 2 tbsp (powdered)
5. Flax Seed: 1/2 tbsp
6. Water: 1.5 tbsp (warm)
7. White Wine Vinegar: 1 tsp
8. Baking Powder: 1/2 tsp

  • Cookwares

    1. Fork
    2. Small Bowl
    3. Bowl
    4. Air Fryer
    5. Microwave
    6. Spatula

  • Steps

    • Melt grated mozzarella cheese (1.5 cups) and cream cheese (2 tbsp) in a bowl using the microwave.
    • Stir using a spatula until thoroughly combined.
    • Add almond flour (1 cup), Extra Mature Cheddar Cheese (1 tbsp (grated)).
    • Mix flax seed (1/2 tbsp) with water (1.5 tbsp (warm)) in a small bowl.
    • Stir it vigorously using a fork and keep it aside for at least 5 minutes.
    • After 5 minutes transfer flax seed and water mixture to the first bowl with rest of the ingredients.
    • Add white wine vinegar (1 tsp) and baking powder (1/2 tsp).
    • Knead it into a smooth dough using hands.
    • Divide the dough into 16 balls.
    • Roll the balls in Extra Mature Cheddar Cheese (2 tbsp (powdered)).
    • Preheat the air fryer to 200°C.
    • Once hot, place the balls in the air fryer basket and cook for 8 minutes at 200°C.
    • Serve Hot.

  • Process

    MELT GRATED MOZZARELLA CHEESE (1.5 CUPS) AND CREAMCHEESE (2 TBSP) IN A BOWL USING THE MICROWAVE.STIR USING A SPATULA UNTIL THOROUGHLY COMBINED.ADD ALMOND FLOUR (1 CUP), EXTRA MATURE CHEDDARCHEESE (1 TBSP (GRATED)).MIX FLAX SEED (1/2 TBSP) WITH WATER (1.5 TBSP(WARM)) IN A SMALL BOWL.STIR IT VIGOROUSLY USING A FORK AND KEEP IT ASIDEFOR AT LEAST 5 MINUTES.AFTER 5 MINUTES TRANSFER FLAX SEED AND WATERMIXTURE TO THE FIRST BOWL WITH REST OF THEINGREDIENTS.ADD WHITE WINE VINEGAR (1 TSP) AND BAKING POWDER(1/2 TSP).KNEAD IT INTO A SMOOTH DOUGH USING HANDS.DIVIDE THE DOUGH INTO 16 BALLS.ROLL THE BALLS IN EXTRA MATURE CHEDDAR CHEESE (2TBSP (POWDERED)).PREHEAT THE AIR FRYER TO 200°C.ONCE HOT, PLACE THE BALLS IN THE AIR FRYER BASKETAND COOK FOR 8 MINUTES AT 200°C.SERVE HOT.

Nutritional Info

Calculated Net Carb Info (Total Net Carbs for entire dish: 23.02)
Ingredient Amount Recipe Unit Conversion Factor Amount used in Recipe(gms) Net_carb/100gms Source Calculated Net Carb in recipe
Grated Mozzarella Cheese 1.5 CUPS 240.0 360.0 1.5 LABEL 5.4
Cream Cheese 2 TBSP 15.0 30.0 3.0 LABEL 0.9
Almond Flour 1 CUP 240.0 240.0 6.9 LABEL 16.56
Extra Mature Cheddar Cheese 1 TBSP 15.0 15.0 0.1 LABEL 0.02
Extra Mature Cheddar Cheese 2 TBSP 15.0 30.0 0.1 LABEL 0.03
Flax Seed 1/2 TBSP 15.0 7.5 1.5 LABEL 0.11
Water 1.5 TBSP 15.0 22.5 0.0 UKDB 0.0
White Wine Vinegar 1 TSP 5.0 5.0 0.0 LABEL 0.0
Baking Powder 1/2 TSP 5.0 2.5 0.0 NCCDB 0.0
Grand Total - - - - - - 23.02
Recipe in Cooklang 
>> Serving Size: 16
>> Type: Vegetarian
>> Cooking Time: 15 minutes
>> Category: Greek
>> Image: recipe_010_cheesy_bites.jpeg
>> Image-Caption: Cheesy Bites - tastes best with Tzatziki Dip.
Melt @grated mozzarella cheese{1.5%cups} and @cream cheese{2%tbsp} in a #bowl{} using the #microwave{}. 
Stir using a #spatula{} until thoroughly combined.
Add @almond flour{1%cup}, @Extra Mature Cheddar Cheese{1%tbsp (grated)}.
Mix @flax seed{1/2%tbsp} with @water{1.5%tbsp (warm)} in a #small bowl{}.
Stir it vigorously using a #fork{} and keep it aside for at least ~{5%minutes}.
After 5 minutes transfer flax seed and water mixture to the first #bowl{} with rest of the ingredients.
Add @white wine vinegar{1%tsp} and @baking powder{1/2%tsp}. 
Knead it into a smooth dough using hands.
Divide the dough into 16 balls.
Roll the balls in @Extra Mature Cheddar Cheese{2%tbsp (powdered)}.
Preheat the #air fryer{} to 200°C. 
Once hot, place the balls in the air fryer basket and cook for ~{8%minutes} at 200°C.
Serve Hot.

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