Keto Potatoes
Table of Content
This is really radishes done in a certain way as shown by Joe Duff, but honestly they do taste like potatoes and are so delicious as a side portion in dinner / salads or just as snacks on their own. YouTube Link
Nutritional Info¶
Calculated Net Carb Info (Total Net Carbs for entire dish: 12.5)
Ingredient | Amount | Recipe Unit | Conversion Factor | Amount used in Recipe(gms) | Net_carb/100gms | Source | Calculated Net Carb in recipe |
---|---|---|---|---|---|---|---|
Radishes | 500 | GMS | 1.0 | 500.0 | 2.5 | LABEL | 12.5 |
Rock Salt | 1/2 | TABLESPOON | 15.0 | 7.5 | 0.0 | LABEL | 0.0 |
Black Pepper | 1/2 | TABLESPOON | 15.0 | 7.5 | 0.0 | UKDB | 0.0 |
Black Pepper | 1/2 | TABLESPOON | 15.0 | 7.5 | 0.0 | UKDB | 0.0 |
Italian Herbs | 1/2 | TABLESPOON | 15.0 | 7.5 | 0.0 | NCCDB | 0.0 |
Olive Oil | 2 | TABLESPOONS | 15.0 | 30.0 | 0.0 | NCCDB | 0.0 |
Grand Total | - | - | - | - | - | - | 12.5 |
Recipe in Cooklang
>> Serving Size: 1 portion
>> Cooking Time: 30 minutes
>> Category: Italian
>> Type: Vegetarian
Wash and dry @radishes{500%gms} in a #bowl{}.
Add @Rock Salt{1/2%Tablespoon}, @Black Pepper{1/2%Tablespoon}.
Add @Italian Herbs{1/2%Tablespoon (optional)}.
Add @Olive Oil{2%Tablespoons} and mix well.
Place in #Air Fryer{} at 190C for about ~(20-25%minutes).
Serve hot.