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This is really radishes done in a certain way as shown by Joe Duff, but honestly they do taste like potatoes and are so delicious as a side portion in dinner / salads or just as snacks on their own. YouTube Link

  • Key Stats


    30 minutes, 1 portion, Type: 🥬, Category: Italian, Net Carbs per serving: 12.5 , Total Net Carbs: 12.5

  • Ingredients


    1. Radishes: 500 gms
    2. Rock Salt: 1/2 Tablespoon
    3. Black Pepper: 1/2 Tablespoon
    4. Italian Herbs: 1/2 Tablespoon (optional)
    5. Olive Oil: 2 Tablespoons
    
  • Cookwares


    1. Bowl
    2. Air Fryer
  • Steps


    • Wash and dry radishes (500 gms) in a bowl.
    • Add Rock Salt (1/2 Tablespoon), Black Pepper (1/2 Tablespoon).
    • Add Italian Herbs (1/2 Tablespoon (optional)).
    • Add Olive Oil (2 Tablespoons) and mix well.
    • Place in Air Fryer at 190C for about (20-25 minutes).
    • Serve hot.
  • Process


    WASH AND DRY RADISHES (500 GMS) IN A BOWL.ADD ROCK SALT (1/2 TABLESPOON), BLACK PEPPER (1/2TABLESPOON).ADD ITALIAN HERBS (1/2 TABLESPOON (OPTIONAL)).ADD OLIVE OIL (2 TABLESPOONS) AND MIX WELL.PLACE IN AIR FRYER AT 190C FOR ABOUT (20-25MINUTES).SERVE HOT.

Nutritional Info

Calculated Net Carb Info (Total Net Carbs for entire dish: 12.5)
Ingredient Amount Recipe Unit Conversion Factor Amount used in Recipe(gms) Net_carb/100gms Source Calculated Net Carb in recipe
Radishes 500 GMS 1.0 500.0 2.5 LABEL 12.5
Rock Salt 1/2 TABLESPOON 15.0 7.5 0.0 LABEL 0.0
Black Pepper 1/2 TABLESPOON 15.0 7.5 0.0 UKDB 0.0
Black Pepper 1/2 TABLESPOON 15.0 7.5 0.0 UKDB 0.0
Italian Herbs 1/2 TABLESPOON 15.0 7.5 0.0 NCCDB 0.0
Olive Oil 2 TABLESPOONS 15.0 30.0 0.0 NCCDB 0.0
Grand Total - - - - - - 12.5
Recipe in Cooklang
>> Serving Size: 1 portion
>> Cooking Time: 30 minutes
>> Category: Italian
>> Type: Vegetarian
Wash and dry @radishes{500%gms} in a #bowl{}.
Add @Rock Salt{1/2%Tablespoon}, @Black Pepper{1/2%Tablespoon}.
Add @Italian Herbs{1/2%Tablespoon (optional)}.
Add @Olive Oil{2%Tablespoons} and mix well.
Place in #Air Fryer{} at 190C for about ~(20-25%minutes).
Serve hot.

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