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No Egg Chocolate Cookies

#Dessert  

Table of Content

❤ This recipe has a lovely story behind it. 😄

First-off it is not one of my experiements but that of my lovely daughter. She wanted to make something special for me on Father's Day and baked these without any help from me or her mum. These turned out to be very delicious indeed and needless to say made the father's day that extra bit special for me.

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Chocolate Cookies

  • Key Stats

    30 minutes (Prep Time - 15 minutes), 16 cookies, Type: 🥬, Category: Dessert, Net Carbs per serving: 3.23 , Total Net Carbs: 51.71

  • Ingredients

    1. Almond Flour: 500 gms
2. Erythritol: 120 gms
3. Cocoa Powder: 50 gms
4. Bicarbonate Of Soda: 1/2 tsp
5. Coconut Cream: 150 ml
6. Whipping Cream: 150 ml
7. Salted Butter: 2 tbsp

  • Cookwares

    1. Bowl
    2. Baking Tray
    3. Oven

  • Steps

    • In a bowl, add Almond Flour (500 gms), Erythritol (120 gms), Cocoa Powder (50 gms) and Bicarbonate of Soda (1/2 tsp).
    • Then add Coconut Cream (150 ml), Whipping Cream (150 ml) and Salted Butter (2 tbsp).
    • Mix well till the mixture turns into a dough ball.
    • Break the dough into small pieces to make 16 round cookie shapes.
    • Place these on baking tray.
    • Bake in the oven at 180C for about 20 minutes

  • Process

    IN A BOWL, ADD ALMOND FLOUR (500 GMS), ERYTHRITOL(120 GMS), COCOA POWDER (50 GMS) AND BICARBONATEOF SODA (1/2 TSP).THEN ADD COCONUT CREAM (150 ML), WHIPPING CREAM(150 ML) AND SALTED BUTTER (2 TBSP).MIX WELL TILL THE MIXTURE TURNS INTO A DOUGH BALL.BREAK THE DOUGH INTO SMALL PIECES TO MAKE 16 ROUNDCOOKIE SHAPES.PLACE THESE ON BAKING TRAY.BAKE IN THE OVEN AT 180C FOR ABOUT 20 MINUTES

Nutritional Info

Calculated Net Carb Info (Total Net Carbs for entire dish: 51.71)
Ingredient Amount Recipe Unit Conversion Factor Amount used in Recipe(gms) Net_carb/100gms Source Calculated Net Carb in recipe
Almond Flour 500 GMS 1.0 500.0 6.9 LABEL 34.5
Erythritol 120 GMS 1.0 120.0 0.0 NCCDB 0.0
Cocoa Powder 50 GMS 1.0 50.0 14.5 LABEL 7.25
Bicarbonate Of Soda 1/2 TSP 5.0 2.5 0.0 NCCDB 0.0
Coconut Cream 150 ML 1.0 150.0 3.0 LABEL 4.5
Whipping Cream 150 ML 1.0 150.0 3.5 LABEL 5.25
Salted Butter 2 TBSP 15.0 30.0 0.7 LABEL 0.21
Grand Total - - - - - - 51.71
Recipe in Cooklang 
>> Serving Size: 16 cookies
>> Type: Vegetarian
>> Cooking Time: 30 minutes (Prep Time - 15 minutes)
>> Category: Dessert
>> Image: recipe_005_chocolate_cookies.jpeg
>> Image-Caption: Chocolate Cookies
In a #bowl{}, add @Almond Flour{500%gms}, @Erythritol{120%gms}, @Cocoa Powder{50%gms} and @Bicarbonate of Soda{1/2%tsp}.
Then add @Coconut Cream{150%ml}, @Whipping Cream{150%ml} and @Salted Butter{2%tbsp}.
Mix well till the mixture turns into a dough ball.
Break the dough into small pieces to make 16 round cookie shapes.
Place these on #baking tray{}.
Bake in the #oven{} at 180C for about ~{20%minutes}

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